Commercial fryers, it need daily cleaning.
Firstly, when you do cleaning and maintenance, the
power should be cut off to avoid accidents.
When cleaning, you should wait for the oil temperature down to room
temperature after, then use wet towel, cleaning furnace body surface and power
lead outside surface, it is strictly prohibited to direct water flushing control
box surface.
Read more machines: www.sj-foodmachine.com
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