SHENGJIE FOOD MACHINERY CO., LTD: cooked meat cutting machine

显示标签为“cooked meat cutting machine”的博文。显示所有博文

2013年2月15日星期五

Beef trip cutting machine cooked pork meat cutter bacon cutting machine

Product Name cooked meat cutting machine
Product Model SR-125
Product Group Meat processing equipment

Usage:

1. Cooked meat cutting machine is adopted to the cooked meat cutting machine.

2. The barbecued pork, spiced pork, spiced beef, bath chap, pork tripe, beef tripe, brine bowel and meat like this can be cut into slices and strips by use of this cutting machine.

3. The length and the thickness can be adjustable by changing the speed of conveyor belt.

2013年1月26日星期六

Meat dicer QD-350

Meat dicer QD-350
1.Capacity: 400Kg/hr .
2. Cutting Knife Specifications:5,6,7,8,9,11,13,16,20,27mm
3.It has the sensitive device.4cutting
4.size: Slicing Thickness: 0~60mm (adjustable)
5. Durable blade
6. High efficiency
7. Easy-to-use operation
8. SUS material

Description
1. The series diced meat cutter is compact in structure.
2. It adopts the use of optimized sanitary design. Machine casing and cutting knife pa-ling all are made of stainless steel material.
3. Cutting knife adopts the use of double-edge cutting with high work efficiency.
4. Smallest cut diced meat specification is 5mm and biggest specification is 30mm.
5. It is indispensable equipment in meat food processing.

Adjustable cooked meat cutting machine SR-125

Adjustable cooked meat cutting machine SR-125
cooked meat cutting machine
1.Capacity: 1000Kg/hr .
2.dopted to the cooked meat cutting.
3.cutting size: Slicing Thickness: 0~60mm (adjustable)
4. Durable blade
5. High efficiency,
6. Easy-to-use operation.
7. SUS materia

Description
1. Tailor-made cutter is adopted to the cooked meat cutting machine.
2. The barbecued pork, spiced pork, spiced beef, bath chap, pork tripe, beef tripe, brine bowel and meat like this can be cut into slices and strips by use of this cutting machine.
3. The length and the thickness can be adjustive by changing the speed of conveyor belt.