A tender, perfectly-seasoned piece of steak will take your breath away. The problem is that sometimes you want to give your beef a little pizzazz or kick it up notch, if you will. Variety is the spice of life, right? We know you die-hard salt and seasonings fans may disagree, but allow us to introduce you to our three little friends: Pistou, Pesto and Chimichurri. They are similar and simple ways to dress up that same ole steak with a delicious tux.
Shengjie Food Machinery Co.,Ltd.
Web: www.sj-foodmachine.com
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