400 grams of bacon, 400 grams of taro.
3 section scallions, 3 ginger slices
15mlof rice wine, 200 grams coconut milk
600 g of water, some salt
Shallot right amount
Practice:
1. To wash bacon with clean water that is a little warm.
2. To peel and cut taro into slice.
3. To water, add scallion, ginger and rice wine.
4. When the water is boiling, put bacon into the pan, turn the heat down for about 40 minutes.
5. Put taro slices into the pan and cover with lid, stew for 30 mins.
6. Open the lid to pour coconut milk, stew until thickened, put a little spring Onions.
1. To wash bacon with clean water that is a little warm.
2. To peel and cut taro into slice.
3. To water, add scallion, ginger and rice wine.
4. When the water is boiling, put bacon into the pan, turn the heat down for about 40 minutes.
5. Put taro slices into the pan and cover with lid, stew for 30 mins.
6. Open the lid to pour coconut milk, stew until thickened, put a little spring Onions.
