Ingredients:
A bag of Boiled Fish condiment
Some pork tripe strip
Silk noodles, ginger,garlic and cayenne pepper
A bag of Boiled Fish condiment
Some pork tripe strip
Silk noodles, ginger,garlic and cayenne pepper
The practice:
1. Pork to be cut into strips/ shreds. to cut ginger into slices, and cayenne peppers cut into sections.
1. Pork to be cut into strips/ shreds. to cut ginger into slices, and cayenne peppers cut into sections.
2. Heat up a wok with a little oil, the ginger slice and garlic slice stir-fried, then turn into the cayenne pepper and stir well. Put into the pickled cabbage in the boiled fish condiment and stir it.Cook into a little cooking wine, pour the right amount of water or broth, after water boiling, put into port tripe strips and braise for 20 minutes. Add the rest of boiled fish condiment and to stew for a short while.
It is ready to be served.
