Oyster sauce, ginger and fried chicken

Ingredients:

Drumsticks, oyster sauce
Salt, sugar
Soy sauce, ginger
Garlic, dark soy sauce

Practice:

1.To shred the drumsitcks, marinate with salt, sugar, Soy sauce for 5 minutes.

2. To cut ginger into strips, and then prepare some minced garlic, chill, pepper, and scallion.
3. Hot pan with put ginger strip, and garlic until fragrant,  then put into chicken and stir-fry in middle heat, then pour a little soy sauce, oyster sauce, stir well, and  add water. Simmer for about 5 minutes. 

4. Put the green peppers, scallion into pan, and then simmer for half a minute, add the amount of salt.

That is Oyster sauce, ginger and fried chicken.

Spiced vegetarian dicer

Ingredients:

One carrot,  a head of celery.
8 fresh mushrooms, 1 small piece of ginger
garlic braids, 2 red pepper
Allspice, sugar, salt and so appropriate

1. To cut carrots, mushrooms, celery into dices, chopped ginger garlic, and red pepper.

2. Add a little oil into pan, put ginger and garlic into hot pan until fragrant, add the appropriate amount of allspice.
3 Add the carrots after stiring well
4. After stir for 1 minute then adding mushrooms
5. Stir until the mushrooms soften, add celery dices.
6. Continue to stir for 1 minute, add a little salt and sugar
7. Stir well and add a little water, starch can be hook thin gravy.

Taro Bacon with Coconut milk

Ingredients:

400 grams of  bacon, 400 grams of taro.
3 section scallions, 3 ginger slices
15mlof rice wine,  200 grams coconut milk
600 g of water, some salt
Shallot right amount

Practice:

1. To wash bacon with clean water that is a little warm.
2. To peel and cut taro into slice.
3. To water, add scallion, ginger and rice wine.
4. When the water is boiling, put bacon into the pan, turn the heat down for about 40 minutes.
5. Put taro slices into the pan and cover with lid, stew for 30 mins.
6. Open the lid to pour coconut milk, stew until thickened, put a little spring Onions.

Black pepper garlic roasted chicken

Ingredients:

Two drumsticks, one garlic
Freshly ground black pepper 1 teaspoon, 1 or 2medium-sized potatoes
paprika powder 1 tsp, salt 2 tsp
Sugar 1 tsp, soy sauce 2 tsp
1 tablespoon dark soy sauce 1 teaspoon oyster sauce

Practice:
1 drumstick Wash and drain,  prepare the necessary Marinade 2. remove bones from the drumsticks with kitchen scissors.3 To cut boneless drumstick into small pieces, sliced ​​garlic 4 Take a large bowl, put on a food storage bags, put boneless drumsticks into the bowl, and add sliced ​​onion and all marinade 5. Mix well, seal clip food bag clamped into the refrigerator tasty 4-8 hours 

6. Would be tasty bag removed from the refrigerator, put the Peel potatoes into the bag and marinated drumstics then mix well 7. Potatoes and drumsticks pour cuisine box, and then sprinkle a layer on the surface of freshly ground black pepper, cover the lid 8 oven with 200 degrees warm-up, the middle 40 minutes. (Microwave oven according to the fire situation at their discretion)

Crab Fried Green Soy Bean

Ingredients:

Crab, soy bean, edamame
Onion, ginger, chives

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Practice:

1. Crab be washed, cut into small pieces.

2. Soybean be shelled, put into the pan and add a little salt then stir until cooked, reserve.

3. Put chives, onion, ginger slices into the hot pan with some oil, then stir with the Crab. Add a little rice wine, sugar, a little water, and put into edamnme, stir together until cooked. Finally add just a little essence of chicken, abd salt. That is ok and ready to eat.

Spiced and Hot bamboo shoots with Beef

Ingredients:

sirloin, bamboo shoots, 
dried cayenne peppers, chili powder 
green pepper and star anise 
cinnamon 

Method:

1. Boiling sirloin into in hot water, then pick up and cut it into slices.

2. Stir dried cayenne peppers,chilli powder , and green pepper in the hot pan, later add oyster sauce still stir with star anise, cinnamon.

3. Put beef into the pan, add a little salt,sugar, rice wine, beef stock, to stew one and a half hour is ok.

PRESERVED VEGETABLE WITH PORK STOMACH

Ingredients:
A bag of Boiled Fish condiment
Some pork tripe strip
Silk noodles, ginger,garlic and cayenne pepper

The practice:

1. Pork to be cut into strips/ shreds. to cut ginger into slices, and cayenne peppers cut into sections.

2. Heat up a wok with a little oil, the ginger slice and garlic slice  stir-fried, then turn into the cayenne pepper and stir well. Put into the pickled cabbage in the boiled fish condiment and stir it.Cook into a little cooking wine, pour the right amount of water or broth, after water boiling, put into port tripe strips and braise for 20 minutes. Add the rest of boiled fish condiment and to stew for a short while.

It is ready to be served.