Hot sell bacon slicer

Hot sell bacon slicer

Purpose:  Good at the Meat Slice. Made of the Stainless Steel, Easy to operation; cleaning and maintenance.

 

Machine Size(mm):  530(L) * 330(W) * 450(H)

 

Machine Weight: 45KG

 

Cutting Size:  2.5 – 15mm; not adjustable

 

Capacity: 400-500 kg/hr  

 

Power:  110V;  220V, customized.

Place of Origin: Guangdong China (Mainland)

Type: meat cutting machine, food cutting machine

Contact: 

86-183-1279-6623

Skype: annapan214

Web: www.sj-foodmachine.com

Rib cutting machine and rib cutter

Working Principle

1. It cuts long ribs into short pieces. The cutting length can be adjusted.
2. It's a good helper for canteens because it can also cut cooked meat or vegetables.


Place of Origin: Guangdong China.
Type: Meat Processing Machinery
Application: cut rib

Rib cutting machine and rib cutter

stainless steel chop rib machine

Prodcution Description.

It cuts long ribs into short pieces.

The cutting length can be adjusted. 
It's a good helper for canteens because it can also cut cooked meat or vegetables.

stainless steel chop rib machine

High quality meat cube cutter, meat dicer, meat cutter

High quality meat cube cutter, meat dicer,meat cutter 

Purpose: Good at the Frozen Meat Dicer. Made of the Stainless Steel, Easy to operation; cleaning and maintenance.


Capicity300-400kg/h  
Cutting Tank Dimension84*84*350MM
Power:1.3KW          
Cutting  Knife Specifications:5,6,7,8,9,11,13,16,20,27mm
Overall Dimensions:1350X700X1000MM  

High quality meat cube cutter, meat dicer

Weight:600KG

Digital Control Cooked Meat Cutter, Beef Slicer

Specifications

1.Cooked meat cutter
2.Digital control Cutting Size, Adjustable
3.Capacity: 500 kg/hr
4.Power: 1HP 

Purpose: Good at the cooked Meat Cutting to slice; the cutting size is adjustable.

Machine Size: 1040(L) X 440(W) X 1280(H)(mm)

Machine Weight: 80kg

Capacity: 500 kg / hr

Cutting Size: 1-60mm, the cutting size is adjustable.

Power: 1 HP

Cooked Meat Cutter

Pig's Ear

Rib cutter, pork rib cutter, bone chopper

Name: Rib cutter, pork rib cutter, bone chopper

Characters: 
The chop cutter can cut the fresh or frozen bone into strip and dice. It saves labor and ease the labor intensity.The whole set is made of stainless steel and reach the national sanitary standard.Compact structure,easy operation and high-efficiency make it specially suitable for restaurant,hotel and collective canteens. 

Rib cutter, pork rib cutter, bone chopper

Technical Parameters: Voltage:50Hz   1P/220V&3P/380V 
Motor Power:1.5KW 
Blade Gap:18mm 
Capacity:500KG/H 
Net Weight:165KG 
Overall Dimensions:520x650x720mm


Shengjie Food Machinery Co.,Ltd.
Email : shengjie_foodmachinery@yahoo.com 
Web: www.sj-foodmachine.com

Chinese Dumplings

Chinese Dumplings

To make the filling, put cabbage into a large pot with water to cover, top with lid, and bring to a boil over high heat. Reduce heat to medium and simmer until soft, 15-20 minutes. Drain and cool. Squeeze out excess water. Finely chop cabbage and transfer to large bowl. Add pork, chives, ginger, soy sauce, sesame oil, salt, and vegetable oil. Mix well with your hands. Cover with plastic and refrigerate at least 1 hour or overnight.

For the wrappers, put flour into large bowl and gradually add water, stirring with a fork until dough can no longer be stirred. Turn out onto lightly floured surface and knead until smooth. Transfer to clean bowl, cover with plastic, and refrigerate for at least 30 minutes or up to 3 hours. Divide dough into 8 pieces. With hands, roll each into a 1-inch thick rope. Cut ropes into 1-inch pieces and roll into balls. With a rolling pin, roll out balls into 3½-inch circles. Keep remaining dough covered to keep from drying out.

For each wrapper, put 2 tsp. of filling in the center and fold dough over to form a half circle. Pleat the edges together with your fingers. If they don’t stick, use a little water in between to seal. Transfer to a floured baking sheet and cover with plastic. Repeat. Freeze on individual trays until frozen. Then store in freezer bags until ready to use.

To pan-fry, heat 3 Tbsp. vegetable oil in a large skillet over medium-high heat. Working in batches of no more than 8, add dumplings with ½ cup water, cover, and cook until the bottoms begin to brown, about 10 minutes. Reduce heat to medium-low and continue cooking, covered, until filling is cooked through, 8-10 minutes.

For the dipping sauce, combine equal parts soy sauce and vinegar in a quantity that makes sense.

Source: adapted from Saveur. Unfortunately, the recipe got separated from the magazine article itself, so I don’t know the surely-very-interesting back-story. Just that the recipe came from Thomas Kuo, who was probably Asian. I would call Saveur to find out more details, but that’s just asking for a copyright infringement lawsuit. Plus, they don’t return my calls.

Make Pistou, Pesto

A tender, perfectly-seasoned piece of steak will take your breath away. The problem is that sometimes you want to give your beef a little pizzazz or kick it up notch, if you will. Variety is the spice of life, right? We know you die-hard salt and seasonings fans may disagree, but allow us to introduce you to our three little friends: Pistou, Pesto and Chimichurri. They are similar and simple ways to dress up that same ole steak with a delicious tux.


Shengjie Food Machinery Co.,Ltd.
Web: www.sj-foodmachine.com

Ribs chopper machine, bone chopper

Ribs chopper machine, bone chopper QG-100

Purpose: cut fresh and frozen pork ribs into strips and particles whose length are about 20mm.


meat bone cutting machine
1.Capacity: 100Kg/hr .
2.Cube cutting.
3. To 20mm. Customize)
4. Durable blade
5. Circle cutter diameter: 300MM

meat bone cutting machine

Vertical meat cutter, meta slicer

Vertical meat cutter, meta slicer DL-1500

Purpose:  Good at the Fresh Meat Slice. Made of the Stainless Steel, Easy to operation; cleaning and maintenance.


1. Meat cutting machine
2.Capacity: 1500Kg/hr .
3.Cutting surface is smooth
4.Three type cutting: slices, shred/stick, dices.
5.High efficiency
6.Cutting size can be customizable.

Automatic Chicken Cutter (Video)

Machine Size: 600(L)  * 320(W)  * 590(H)
Machine Weight: 58 KG
Diater of Blade: 300 mm
Power: 380V 3 Phase
Motor: 1 HP

.Purpose: cutting chicken, duck and goose, fish cutting, ect, into sections.

Automatic Chicken Cutter

Poultry Cutter, Chicken cube cutter (with bone)

Purpose: Good at the beef; pork cutting, even the chicken and duck with bone is available.

 

Machine Size(mm): 720(L) * 450(W) * 800(H)

Weight: 80KG

Production: 800 kg/hr

Power: 380V 50Hz

Motor: 2 HP

Poultry Cutter, Chicken cube cutter

Photo of the Bladeset

Easy-to-handle frozen meat slicer, meat slicing machine

Material: Oxidized by aluminium-magnesium alloy

Power: 380V/370WX2/50HZ

 

            230V/370WX2/50HZ

 

           110V/370WX2/60HZ

SLICE THICKNESS: 0.2-16mm

BLADE DIA: 320mm

WIDTH: 230mm

 

Net Weight: 87.5kg

PACKING SIZE: 800X640X895mm

Purpose:

To cut frozen meat into slices( without bones), the meat thickness is adjustable. 

Contact: Anna Pan.

http://www.sj-foodmachine.com/

E-mail: shengjie_foodmachinery@yahoo.com    

Skype: annapan214   

Easy-to-handle frozen meat slicer, meat slicing machine

Fresh Meat Cutter, Meat Cutting machine

Fresh Meat Cutter, Meat Cutting machine

Purpose:  Good at the Fresh Meat Slice. Made of the Stainless Steel, Easy to operation; cleaning and maintenance.

 

Machine Size(mm):  800(L) * 650(W) * 930(H)

 

Machine Weight: 100KG

 

Production: 1500kg/hr

Fresh Meat Cutter, Meat Cutting machine

                                  

Setup the blade set  

Take Away the blade set

Photo of the Blade set

Dried Shrimp Spinach

Ingredients:

dried shrimp, spinach
Garlic, ginger slice

Practice:

1. Spinach cut into sections.
2 Put the garlic, ginger dried shrimps into the hot pan until fragrant
3. Add spinach stir fry quickly
4. Put the right amount of salt, then there will be some spinach soup in pot, drained the soup.

5. Topped with a little sesame oil.

Oyster sauce, ginger and fried chicken

Ingredients:

Drumsticks, oyster sauce
Salt, sugar
Soy sauce, ginger
Garlic, dark soy sauce

Practice:

1.To shred the drumsitcks, marinate with salt, sugar, Soy sauce for 5 minutes.

2. To cut ginger into strips, and then prepare some minced garlic, chill, pepper, and scallion.
3. Hot pan with put ginger strip, and garlic until fragrant,  then put into chicken and stir-fry in middle heat, then pour a little soy sauce, oyster sauce, stir well, and  add water. Simmer for about 5 minutes. 

4. Put the green peppers, scallion into pan, and then simmer for half a minute, add the amount of salt.

That is Oyster sauce, ginger and fried chicken.

Spiced vegetarian dicer

Ingredients:

One carrot,  a head of celery.
8 fresh mushrooms, 1 small piece of ginger
garlic braids, 2 red pepper
Allspice, sugar, salt and so appropriate

1. To cut carrots, mushrooms, celery into dices, chopped ginger garlic, and red pepper.

2. Add a little oil into pan, put ginger and garlic into hot pan until fragrant, add the appropriate amount of allspice.
3 Add the carrots after stiring well
4. After stir for 1 minute then adding mushrooms
5. Stir until the mushrooms soften, add celery dices.
6. Continue to stir for 1 minute, add a little salt and sugar
7. Stir well and add a little water, starch can be hook thin gravy.

Taro Bacon with Coconut milk

Ingredients:

400 grams of  bacon, 400 grams of taro.
3 section scallions, 3 ginger slices
15mlof rice wine,  200 grams coconut milk
600 g of water, some salt
Shallot right amount

Practice:

1. To wash bacon with clean water that is a little warm.
2. To peel and cut taro into slice.
3. To water, add scallion, ginger and rice wine.
4. When the water is boiling, put bacon into the pan, turn the heat down for about 40 minutes.
5. Put taro slices into the pan and cover with lid, stew for 30 mins.
6. Open the lid to pour coconut milk, stew until thickened, put a little spring Onions.

Black pepper garlic roasted chicken

Ingredients:

Two drumsticks, one garlic
Freshly ground black pepper 1 teaspoon, 1 or 2medium-sized potatoes
paprika powder 1 tsp, salt 2 tsp
Sugar 1 tsp, soy sauce 2 tsp
1 tablespoon dark soy sauce 1 teaspoon oyster sauce

Practice:
1 drumstick Wash and drain,  prepare the necessary Marinade 2. remove bones from the drumsticks with kitchen scissors.3 To cut boneless drumstick into small pieces, sliced ​​garlic 4 Take a large bowl, put on a food storage bags, put boneless drumsticks into the bowl, and add sliced ​​onion and all marinade 5. Mix well, seal clip food bag clamped into the refrigerator tasty 4-8 hours 

6. Would be tasty bag removed from the refrigerator, put the Peel potatoes into the bag and marinated drumstics then mix well 7. Potatoes and drumsticks pour cuisine box, and then sprinkle a layer on the surface of freshly ground black pepper, cover the lid 8 oven with 200 degrees warm-up, the middle 40 minutes. (Microwave oven according to the fire situation at their discretion)

Crab Fried Green Soy Bean

Ingredients:

Crab, soy bean, edamame
Onion, ginger, chives

• 

Practice:

1. Crab be washed, cut into small pieces.

2. Soybean be shelled, put into the pan and add a little salt then stir until cooked, reserve.

3. Put chives, onion, ginger slices into the hot pan with some oil, then stir with the Crab. Add a little rice wine, sugar, a little water, and put into edamnme, stir together until cooked. Finally add just a little essence of chicken, abd salt. That is ok and ready to eat.

Spiced and Hot bamboo shoots with Beef

Ingredients:

sirloin, bamboo shoots, 
dried cayenne peppers, chili powder 
green pepper and star anise 
cinnamon 

Method:

1. Boiling sirloin into in hot water, then pick up and cut it into slices.

2. Stir dried cayenne peppers,chilli powder , and green pepper in the hot pan, later add oyster sauce still stir with star anise, cinnamon.

3. Put beef into the pan, add a little salt,sugar, rice wine, beef stock, to stew one and a half hour is ok.

PRESERVED VEGETABLE WITH PORK STOMACH

Ingredients:
A bag of Boiled Fish condiment
Some pork tripe strip
Silk noodles, ginger,garlic and cayenne pepper

The practice:

1. Pork to be cut into strips/ shreds. to cut ginger into slices, and cayenne peppers cut into sections.

2. Heat up a wok with a little oil, the ginger slice and garlic slice  stir-fried, then turn into the cayenne pepper and stir well. Put into the pickled cabbage in the boiled fish condiment and stir it.Cook into a little cooking wine, pour the right amount of water or broth, after water boiling, put into port tripe strips and braise for 20 minutes. Add the rest of boiled fish condiment and to stew for a short while.

It is ready to be served.